The Sensitive Baker
www.thesensitivebaker.com
1/08
This
bakery is gluten-free, dairy-free, and Kosher-Parve. They are open to the
public. They don't bake all items every day, but you can order
ahead for pick-up.
They are closed Saturdays and all major Jewish holidays.
"We stopped off in Culver City to check out The Sensitive Baker and were pleasantly
surprised!! It is a very small operation, very friendly, and the items we purchased
were very good (a mini lemon Bundt cake, a peach crumble dessert, and a Brioche-like
bread). The Bundt cake and the crumble dessert we made do for two servings, but
the bread needs to be used that day (however, we kept the leftovers in the freezer
and will see if it will be okay now that we are home). I must say that their
products are expensive. They will ship next day surface, which makes them even
more expensive. They are really not set up for big volumes of business, but there
is the potential of doing so. Not only are their products gf, they are kosher."
Helen
Foreman, 9/22
Culver City
10836 1/2 Washington Blvd.
Culver City, CA 90232
310-887-4762
RJ's notes: They have a map to their place on
their website. They are not open on Saturdays.
