| French's Potato Sticks |
1/08 |
On their website in the "Questions?" section they state "Yes, French's Potato Sticks are gluten free." www.frenchsmustard.com |
| Frito Lay, Cheetos, Doritos, Stax, Lay's, Ruffles, Tostitos, Cracker Jacks |
5/08 |
Frito Lay has a list on their website in the FAQ section in
the "Products and Promotions" section for their products that
are GF. Many are gf. Frito Lay GF snack list.
"Our LAY’S® STAX® chips (all flavors) are made on gluten free lines, thus all LAY’S® STAX® products are free of gluten." The other chips they state: "they
are produced on the same line as our products that do contain
gluten. Although the lines are washed between batches, a slight
residue may remain on the lines. Individuals who are extremely
sensitive may be affected." 6/07 www.fritolay.com |
| Jolly Time Popcorn |
3/08 |
The following is from the FAQ section of their website:
"All JOLLY TIME Pop Corn is gluten free from wheat, rye, oats and barley, however, all of our products do contain corn gluten (modified corn starch). Our microwave flavor providers have also assured us that our flavorings are gluten free." www.jollytime.com
|
| Kettle Chips |
1/08 |
In the "Everything Else" FAQ section, their website states: "Are your products gluten free? Our products are processed on equipment shared with ingredients that contain very small amounts of wheat. We thoroughly clean our lines after each flavor run, but there is a slight potential of cross contamination. For your convenience we do list all ingredients on the packaging. www.kettlefoods.com |
Lesser Evil
(Kettle Corns & Krinkle Sticks) |
8/08 |
" When we developed both our line of Kettle Corns and Krinkle Sticks
one of our objectives was to make them gluten free. So for every
product we make, all of the ingredients used have been tested to be
gluten free based on the FDA's definition of less than 20 parts per
million (PPM). We have also conducted testing on our products after
full production by a third party laboratory to ensure they they stay
below the 20 PPM level. Our gluten free claim and our allergen warning
are both compliant with FDA law.
While we're confident that the ingredients we use are gluten free
and are vigilant in our production process to significantly reduce the
risk of contamination, there are other foods being made at the
facilities where we produce that have gluten in them.
The equipment on which we run our Krinkle Sticks does not run wheat
products, although there is some equipment in the same facility that
does (in a different part of the plant).
As for our Kettle Corns, we run them in a facility and on lines that
occasionally run products with wheat. BUT, for both snacks - Krinkle
Sticks and Kettle Corns - we have a thorough quality control and
cleaning process between all batches, which is standard for most snack
facilities and compliant with the FDA.
We will continue to monitor our products to ensure they fall into
the FDA's definition of gluten free. As you can see, we state on our
packaging that we produce in a facility that processes foods with
gluten in order to provide true transparency to anyone deciding to
pick up a LesserEvil snack." Kyser, Chief StoryTeller, LesserEvil Brand Snack Co.,
914.779.3000 x 106 www.lesserevil.com
|
| Mission Tortilla Chips |
1/08 |
They state they are gluten-free on their packaging. They are produced in a facility that also produces wheat products. www.missionfoods.com |
Newman's Own
(Popcorn) |
10/08 |
Newman's Own website provides a list of their GF products in the FAQ section, which includes many of their salad dressings, pasta sauces and microwave popcorn. www.newmansown.com |
| Robert's American Gourmet Snacks |
2/08 |
From the FAQ section of their website: Are your snacks gluten-free, why doesn't it say so on the bag? "All of our snacks except for CHAOS, Honey Wheat Pretzels, Veggie Tubes and Tubes are Gluten Free. Since gluten is used on other snacks at the plant, we do not put it on our bags. They run our snacks first, thoroughly clean the machines between runs, and train all the employees on allergen control to reduce the possibility of cross contamination. However, we cannot 100% guarantee that there can never be a cross-contamination. http://www.robscape.com/files/faqs.php#q4 |
| UTZ |
1/08 |
In the nutritional section of the UTZ web site (www.utzsnacks.com) they specifically discuss celiac disease and which of their products are GF. |
