Sammy's Woodfired Pizza
www.sammyspizza.com
3/09
Sammy's Woodfired Pizza has a gluten-free pizza crust as an option for an addtional charge of $3. They use the healthy GF Toovaloo pizza crusts made here in San Diego.
The following was sent 11/26/08 after consultation with their Corporate chef by Meredith Burrell,
Operations Coordinator,
Ladeki Restaurant Group
Sammy's Woodfired Pizza,
Meredith@sammyspizza.com, (858) 456-8018 Ext. 121.
Soups:
Fresh Tomato Basil Soup
Four Onion Soup
Tapas:
Oak Roasted Asparagus
Hummus with Ground Kobe Beef (no flatbread)
Baba Ghanoush (no flatbread)
Hummus (no flatbread)
Lebni, Mediterranean Soft Cheese (no flatbread)
Artisan Thin Crust Pizzas (with the gluten free pizza crust only):
Dorothea Aged Goat Cheese
Feta Manouri Cheese
Truffle Oil Brie Cheese
Spiced Ground Kobe Beef
Smoked Rufumo Cheese
Kashcaval Sheep’s Milk Cheese
Shaft Blue Cheese
Woodfired Pizzas (with the gluten free pizza crust only):
Artichoke
LaDou’s Barbeque Chicken
Hawaiian Pineapple
Organic Arugula and Pear
Sun-Dried Tomato
Five Cheese
Spicy Italian Sausage
Goat Cheese
Mozzarella Cheese
Vegetarian
Garlic Chicken or Shrimp
Fresh Sauteed Mushroom
New York Style
Margherita
Prosciutto
Pepperoni
*The only Woodfired Pizza that is not gluten free is the Thai Chicken because of the peanut sauce.
Specialties:
Oak Roasted Chicken Breast
Tacos, Sandwiches and Wraps:
Grilled Chicken Wrap (only with lettuce wrap option)
Salads:
Greek Salad
Caesar Salad (no croutons)
House Salad
Fresh Beets, Toasted Walnuts, Goat Cheese and Organic Arugula
Balsamic Grilled Chicken Salad
Chopped Chicken or Pepperoni Salad
Please inform your server of your condition so that the kitchen is
extra careful when preparing your meal. Please let me know if I can
be of further assistance."
Ms. Burrell further states:
"Our Corporate Chef has trained all kitchen staff with the
preparation in regards to cross contamination. Although the staff
is informed and properly trained, there is always the possibility of
cross contamination due to the fact that the restaurant is a non-
gluten free establishment. The chefs are extra careful when
preparing all items on the menu and we have made them full aware of
the dangers of cross contamination. I would mention that you have
Celiac Disease to your server just so they can alert the kitchen
staff.!"
Carlsbad (had fire in '08 - call)
5970 Avenida Encinas, 92008
760-438-1212 |
Mission Valley (San Diego)
1620 Camino de la Reina, 92108
619-298-8222 |
Costa Verde (San Diego)
8650 Genesse Ave., 92122
858 404 9898
|
Point Loma (San Diego)
2401 Truxtun Suite 102, 92106
619-222-3111 |
Del Mar
12925 El Camino Real, 92130
858 259 6600 |
San Diego Downtown/Gaslamp
770 fourth Ave, 92101
619 230 8888 |
La Jolla
702 Pearl Street, 92037
858 456 5222 |
San Marcos
121 South Las Posas Rd., 92078
760-591-4222 |
La Mesa
8555 Fletcher Pkwy., Ste. 104, 91942
619-460-8555 |
Scripps Ranch (San Diego)
10785 Scripps Poway Pkwy B, 92131
858-695-0900 |
