San Diego Food Companies
Bake My Day
bakemydaygf.com/
Take orders online or by email for pick-up, local delivery ($10) or shipping. They also cater events. They have a booth at the Flower Hill Farmer's Market on Saturdays from 9 - 1 pm, and pick may be done there.
Chef Betsy G
chefbetsyg.com
Chef Betsy G caters events and also sells at local Farmer's Markets. See a short video of Betsy G at the San Diego Gluten-Free Food Expo talking about her products and how she got started.
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Chef Betsy G with co-worker at the San Diego Gluten-Free Food Expo in November 2011. |
Gemini Desserts
www.geminidesserts.com
"Decadent Desserts With A Healthy Twist: Gluten-Free and Vegan". Available at stores throughout SD County and online. Delivery available.
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Gemini Desserts exhibited at the San Diego Gluten-Free Food Expo in November 2011. |
Johann's Bakery
www.johannsbakery.com
Johann Heil, Owner and Baker
Breads (100% dedicated GF facility in Vista)
Read more.
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Johann's Bakery exhibited at the San Diego Gluten-Free Food Expo in November 2011. |
Julian Bakery
http://www.julianbakery.com/
Breads (only one GF)
Read more.
Mama Houli & Sister T
http://www.mamahouli.com/
Breads (Lemon Ginger, Pumpkin Spice, and Cran Nut)
Read more.
Nana's Cookie Company
www.nanascookiecompany.com
Gluten, dairy, egg, soy and corn free cookies. Sold in stores thoughout San Diego.
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Nana's Cookie Company exhibited at the San Diego Gluten-Free Food Expo in November, 2011. |
Olive Oil Organic Cafe
www.oliveoilorganiccafe.com
Little Italy Farmer's Market (Saturday mornings) and the Golden Hills Farmer's market.
Cookies, cakes, lemon bars, and more.
Paula's Gluten-Free
www.paulasglutenfree.com
Fresh baked cakes, muffins, cookies, scones, and more. Sold at the Rancho Santa Fe Farmer's Market every Sunday from 9 am - 1:30 pm. Or call 858-342-2152 to order and for more information.
Peace Pies
http://peacepies.com/
Raw, vegan, GF desserts
Read more
SoCal Sugar
www.socalsugar.com
This bakeshop specilizes in special diets. In addition to gluten-free, they can also do dairy-free, sugar-free, vegan, and organic.
"We are a catering and delivery style bakeshop currently but hope to have a store front early next year. We operate out of a dedicated gluten-free facility so there are no concerns with cross-contamination. In addition to gluten-free, we also feature dairy-free, sugar-free, vegan and organic confections. We service all of San Diego and delivery is free within a 20 mile radius of 92128." Christine Scorza, owner
So Good Gluten Free Foods
www.sogoodglutenfree.com
951-302-6472
Lindy Pine and Devin Rusk, Temecula
"My philosophy is to use as pure ingredients as possible and, as well as avoiding gluten, I do not use soy or any preservatives". "We're on Twitter - @SoGoodGF, and have nearly 700 fans on Facebook - www.facebook.com/sogoodglutenfreefoods." Lindy Pine
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So Good Gluten Free Foods exhibited at the San Diego Gluten-Free Food Expo in November 2011. |
Toovaloo Pizza Crusts
Marta Haack, Owner
www.toovalooglutenfree.com
760-815-7036
Toovaloo sells 3 different nutritious products - GF flatbread, pizza crust, and tortillas. Read more.
Bitchin' Sauce
bitchinsauce.com
Ryan Smith and Starr Edwards, owners
760-846-3357
Vegan, gluten-free, almond-based sauces. Bitchin's Sauces can be purchased at multiple Farmer's Markets around San Diego County.
Granola Girl
Misty Watkins, owner
organicgranolagirl.com
208-794-1882
Two varieties of her granola are made in a completely gluten-free environment. It can be found at the Sunshine Market in La Jolla and at UCSD. It can also be ordered online,
Healthy Creations
Meal Assembly Store
Rhiana Glor, Owner
www.healthycreations.com
Cafe, bakery, and GF groceries. Read more.
Karmic Krunch Gluten Free Snack Mix
Sandi Star, owner, HHP, CNC, CCMH
760-685-3154
www.karmic-health.com
GF CF snack mix, sweetened with agave nectar. Gluten Free - Vegan Snack Mix. Sold in stores
throughout San Diego.
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Sandi Starr, owner |
Paula's Gluten-Free
www.paulasglutenfree.com
Right now Paula sells a large variety of GF baked goods through her website and at the Rancho Santa Fe Farmer's Market.
The Pure Pantry
Baking Mixes
Elizabeth Kaplan, owner, Encinitas
www.the purepantry.com
760-908-3048
GF and organic pancake, waffel and cookie mixes. Located at 119 N. El Camino Real, Suite E 146, Encinitas. Can be purchased by mail or in many stores throughout San Diego.
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The Pure Pantry exhibited at the San Diego Gluten-Free Food Expo in November, 2011. |
Sauce Goddess Gourmet
www.saucegoddess.com
619-997-9282
Jennifer Reynolds, founder
Have GF versions of their sauces and rubs. Can be bought in stores and online.
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Exhibiting at the San Diego Gluten-Free Expo in November, 2011. |
Saint Jacques Chocolat
www.saintjacqueschocolat.com
Owner and Master Chocolatier, Max McConaghay
Gourmet chocolates for all occasions.
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Exhibiting at the San Diego Gluten-Free Food Expo in November 2011 |
Chef Betsy G.
Personal Chef/Caterer
www.chefbetsyg.com
"Culinary Artistry at your Service". Chef Betsy generously brought samples of her food to share at the SD CSA meeting on 7/24/10. 619-286-5616
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Chef Betsy G. exhibited at the San Diego Gluten-Free Food Expo in November, 2011. |
Dining Details
Personal Chef Service
www.dining-details.com
"I would like to introduce myself and my company,
Dining Details. We are a personal chef service that
specializes in special needs diets, including diabetes
and celiac. We take our clients' health very very
seriously, and have developed a very high level of
trust with the clients for whom we cook.
Recently, one of our clients, a 25 year old, severely
affected by celiac, and diagnosed only 1 year ago,
says that she has never felt so good, and so "normal" since she has been eating our custom made cuisine. We
have her on the "specific carbs" diet, with the
purpose of healing her system after 25 years of not
knowing how or what to eat. Her family is over-joyed
to know that their daughter is on the road to
recovery.
We would like to be able to introduce ourselves to
more people with gluten intolerance, and those
involved with those who suffer from this disease. It
is so difficult to know how to eat or where to find
good, healthy, nutritious food that heals this type of
disease. We want to help.
Julie Ellard, 4/08
The French Gourmet
www.thefrenchgourmet.com
1-800-929-1984
"Yes, we make flourless chocolate cakes as well as crustless cheesecakes.
They are available in any size.
The French Gourmet does catering, wedding receptions, etc. They are located at 960 Turquoise Street in Pacific Beach. For catering information, see their website www.thefrenchgourmet.com or call 1-800-929-1984. You can also email questions to catering@thefrenchgourmet.com.
On Fire Food Company
Caterer
onfirefood.com/index
"Where food and style mingle"
Jan Pruitt, co-facilitator of the San Diego CSA group, highly recommends this caterer as being knowledgeable about our GF diet, as well as serving delicious food. 6/08
The Pantry Door; Gluten Free and Loving It
Personal Chef
www.thepantrydoor.org
Jana L. Huff runs this personal chef business out of Escondido. She has celiac disease herself, so understands GF cooking well. "Here at the Pantry Door you will find delicious foods that you can proudly serve to your family and guests for any occasion. . . I use only locally grown produce and natural meats without hormones. All the food is homemade." Jana can also accomodate diets that don't include dairy, soy or eggs if needed. 3/10
The Pantry Door is now selling Better Batter Gluten Free Flour, an all
purpose flour that will enable you to use all of your family favorite
recipes with great tasting and 'normal' results! Also new at The
Pantry Door: Cooking classes! These hands on classes, taught by Jana
Huff, will teach you techniques or skills to enhance your gluten free
living! Email Jana at janahuff@thepantrydoor.org for more info, or call 630-715-8824.
Sugar Bear Enterprises
Personal Chef/Caterer
www.chefjoann.com
joann.stabile@yahoo.com, (925) 383-3623
"Joann Stabile is a professional personal chef who specializes in gluten-free fare. A graduate of San Francisco’s California Culinary Academy, Joann is also available to privately cater for parties and has catered events as large as 120 guests. She currently works with clients that necessitate certain dietary and health provisions. These requirements include, but are not limited to, the preparation of soy-free, dairy-free and gluten-free meals. Joann has extensive experience in meeting these conditions without compromising flavor or quality."
