On The Border
Mexican Grill and Cantina
www.ontheborder.com
Last verified 6/08
The gluten-free information for this restaurant is changed
every month. They keep the current month's GF menu at http: www.brinker.com/gr/allergens/OTB%20Allergen.PDF
The following was received from K.
Michie from the On the Border Guest Relations department 6/08/06:
"We
have compiled a list of suggested menu options to use when making your meal
selections at On The Border. The list is based on the most up-to-date
ingredient statements
available from our food suppliers and the stated absence of wheat, rye, oats
and barley within these items. This list expires on a MONTHLY basis, so please
be sure to contact us for an updated version.
Additionally,
on your next visit to On The Border, please be sure to speak
with the manager about your dietary restrictions.
The manager will ensure that
proper attention is given to your dietary restrictions as your meal is
being prepared. Please be aware, however, that with normal kitchen
operations involving
shared preparation and cooking areas, including common fry oil, there is
a small possibility for food items to come into contact with
trace amounts of
gluten.
Should you have any additional concerns or inquiries regarding our menu items, please do not hesitate to ask. We hope that you are able to choose a meal to your liking and look forward to serving you soon.
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