| Breyer's Ice Cream |
10/08 |
They have a discussion about their labeling in the FAQ section of their website. They state that "If gluten is present, it is clearly listed in plain language on the ingredient label (i.e. wheat flour, rye, barely oats, and malt)." www.icecreamusa.com/contact_us/faqs |
| Dreyer's/Edy's products (ice cream, fruit bars, sherbet, Dibs, etc.) |
10/08 |
On the Flavor Finder page, you will need to click in the "Gluten-Free" box, and then click on "Find it". A list of their gluten-free products will then appear. http://www.dreyers.com/flavorfinder/index.asp?b=104
Click here for a discussion of cross-contamination issues. |
| Duncan Hines Frostings |
6/06
1/07 |
"Duncan Hines® Whipped Frosting and Duncan Hines® Creamy Homestyle Frosting generally contain wheat-based ingredients in the form of modified food starches and other thickening agents." From
email from Teresa Madden,
Consumer Services Representative, pinnaclefoodscorp@casupport.com
Also,
Lani K. Thompson from the Clan Thompson lists emailed: "Duncan Hines told
me today (January 24, 2007) that they no longer consider any of their frostings
to be gluten free because they are manufactured in a facility that shares
lines
with gluten containing products. Also, they would give no information about
specific flavors of their frosting when I spoke with them on the phone. They
just emphasize
that no matter what the ingredient panel says, none of the frostings are
gluten free." |
| Manichewitz |
10/08 |
In the "Health Corner" on their website at www.manischewitz.com they list their gluten free items. These vary according to the time of the year. Their are many cookies and some candies listed. |
| Marshmallow Fluff |
10/08 |
In the FAQ section of website it says it is both GF and Kosher. They also include a downloadable dessert recipe book using "Fluff". Made by Durkee-Mower. www.marshmallowfluff.com |
| Mrs. Richardson's Toppings |
10/08 |
"All of our toppings are gluten free; however, because we believe in
keeping our customers fully informed, I want you to know that our
toppings are produced in a facility with other products that are not
gluten free. If you have any additional questions please feel free to
contact me directly." Jill Wiabel,
Administrative Assistant,
Baldwin Richardson Foods Co.,
jwiabel@brfoods.com,
815-464-9994 ext: 2221, www.brfoods.com/Retail_Brands |
