Cozymel's, La Jolla
Part 1
Last updated 6/07
www.cozymels.com
The following was sent to one of our local CSA member's by Amy Knapp at Cozymel's Mexican Grill, 214-443-2005
amy.knapp@cozymels.com. The menu information that was sent was so large that it had to be broken into 3 parts. Click here to see
Part 2 and
Part 3 of the Cozymel's menu information.
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Problem foods
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Reason
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Options at home
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Soy sauce
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Soy sauces are brewed with soy beans and wheat
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Buy Tamari-soy sauce made from soy beans only, no wheat
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Soup bases
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Uses wheat gluten as ingredient
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Buy canned broth or make your own
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Fryer oil
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We cannot guarantee that a flour breaded item has not been fried in any of our fryers
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Buy corn chips that say no wheat (packaged) or make your own
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Roux as thickener
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This method uses flour as the base of the thickener
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Use cornstarch or arrowroot as thickener or thicken soups with vegetable purees
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UTC (La Jolla)
4303 La Jolla Village Dr.
San Diego 92122
858-658-0480
