Burger King
2/1/12

Reminder: You must take the responsibility of being vigilant by always reconfirming the GF status of a menu item and addressing cross-contamination issues each and every time

Burger King has a "Gluten Sensitive List" PDF. They state the list "is not intended for people with severe gluten intolerance."

The list now includes their French fries, which have been reformulated to be gluten-free. Reportedly the new fries are thicker, with reduced sodium and a coating that makes them crisper and keeps them hotter. They have been available at all locations since December 5. There is still the concern about a dedicated fryer and cross-contamination, so it should inquired about at each location. 12/29

Read a discussion about the Burger King "Gluten Sensitve List" and their new French fries on the Triumph Dining blog and the Gluten-Free Living blogspot.