Welcome to Gluten Free in SD (San Diego)
The goal of Gluten Free in SD is to provide useful and accurate information about living gluten free in San Diego. Also included are resources that provide additional information about celiac disease and gluten-free diets. Comments, suggestions, and recommendations are encouraged to keep this website up-to-date and as useful as possible. Please use the Contact Us section of the website – all input will be greatly appreciated.
The following are some of the events that will occur or news items that have been reported within the last month (dates indicate when the information was added). The most recently posted are in red type.
- San Diego CSA Meeting: March 28, 2-4 pm at Rady Children's Hospital Medical Office Bldg. Room 113. We are very excited to have Kimberly Newton, M.D. as our speaker for the meeting. Dr. Newton is Assistant Professor, Dept. of Pediatric Gastroenteology, Hepatology and Nutrition, as well as the Director of the Pediatric Celiac Disease Clinic at Rady Children's Hospital.
Childcare service is available, but you need to reserve a spot.
Please join us for an enlightening afternoon with gluten-free snacks and fellowship. All are welcome. See San Diego Celiac Support Association for more information.
Note: For additional research study summaries and articles, see the Celiac Disease Foundation website under Research News, and the Research section on the Celiac Disease Center at Columbia University website.
- SD Union Tribune article: This article in the 3/17/15 edition gives excellent information about celiac disease and other problems. Dr. Sheila Crowe from UCSD Gastroenterology and Dr. James Wolosin from Sharp Rees-Stealy Medical Group were both interviewed. It lists items where hidden gluten can be found, why people shouldn't self-diagnose, new gluten-free products, and much more. www.utsandiego.com/news/2015/mar/17/gluten-free-celiac-allergy/
- Arsenic in rice: The Celiac Community Foundation of Northern California has three articles on the subject: http://www.celiaccommunity.org/special-report-arsenic-in-rice/ 3/16
CDF national conference: May 2nd & 3rd at the Pasadena Convention Center. The Celiac Disease Foundation hosts this yearly conference with reknowned gluten-free experts as speakers, as well as an Expo with over 100 manufacturers of gluten-free products. "It's the place to be if you're gluten-free". Savings on pre-sale tickets ends April 24th. More info.
- Positive hospital experience: My daughter, who has celiac disease, just had her baby at Scripps Memorial Hospital in La Jolla. I am happy to report that they provided her with a gluten-free menu for each meal, and the meals were obviously gluten-free when they were delivered. Yay! 3/21
- Gluten labeling in drugs: A petition was submitted to the FDA asking for gluten to be labeled on medications. No action has been taken, recently a lawsuit was filed. Hopefully this will get the FDA moving on this issue! 3/22 www.citizen.org/pressroom/pressroomredirect.cfm?ID=5444
(also see "Resources - Cooking" and "SD Resources - Food")
(also see SD Restaurants by Area, Alphabetized List of SD Restaurants, and SD Resources - Food)
- 2Good2B change: Encinitas. This cafe/bakery that is completely gluten, corn, and soy-free now has a new format, menu and longer hours. They are open until 8 pm Monday through Saturday. The cafe has added new "Hot & Ready" and "Daily Protein" sections, as well as a salad bar. http://www.2good2b.com/site/ 2/27
- 2Good2B and Healthy Creations: Both of these all-gluten-free cafes very generously supplied delicious and nutritious snacks at the CSA "Thriving Gluten Free" event in January in Encinitas. Please express your gratitude when you dine at both of these establishments for all they do to support our gluten-free community. 2Good2B, Healthy Creations 3/11
(also see "Product Updates" and "SD Food Stores")
- Tartas at IKEA: "I noticed several gluten-free desserts in one of IKEA's frozen food cases down near the merchandise pickup that is also near to the frozen yogurt and hot dog concession . . . These look yummy! We have not tried any of them yet." R. Williams, 3/3 RJ's note: The tartas come in 4 different flavors - Tarta Mandel,Tarta Chokladkrokant, Tarta Blabar, Tarta Mork Choklad. Here is a link to one of them. www.ikea.com/us/en/catalog/products/60212481/
- GF Cheerios?: It is reported that General Mills will be changing their Cheerios recipe to make them gluten free. The expected date of release is not until July. Celiac.com 3/4
- Garden Lites Chocolate Muffins: Larisa Sanz from Garden Lites emailed: "I wanted to reach out to you because our chocolate muffins are actually in Costcos throught the SD area. We know GF food can be expensive and for $10 a 14-pack, these are a great deal!" They also make Blueberry Oat muffins and Banana Chocolate Chip muffins. 3/24
- Girl Scout cookies: The Girl Scouts are offering two gluten-free options nationwide this year: Toffee-tastic and Trios. They will be sold from now until the end of April. www.girlscouts.org/program/gs_cookies/meet_the_cookies.asp
This website was created by Roxie Johnson and "tech wizard" Ken Loomis using the software program Dreamweaver. Ken Loomis has since passed away, and is greatly missed. This website is not sponsored by or affiliated with any specific group, organization, or company.
Both myself (Roxie) and my then-16-year-old daughter (Karen Lynn Johnson) were diagnosed with celiac disease in 1998. This website contains information I have gathered over the years, and also links to what I consider to be many reputable resources for further information. I am not in the medical field, so please consult a physician before acting upon any information provided in this website.
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The information, including opinions and recommendations, contained in this website is for educational purposes only. Such information is not intended to be a substitute for professional medical advice, diagnosis or treatment. No one should act upon any information provided in this website without first seeking medical advice from a qualified medical physician.